The
children take their meals in a common Dining Room. The mess is
departmentally managed by the school. Nutritious and tasty meals
designed by dietary experts are provided in the hostel mess.
Dietary needs of both vegetarians and Non-vegetarians are kept in
consideration. A variety of vegetarian and non-vegetarian food is
available according to the choice of parents. The food is hygienic
and sufficient in quantity. Three meals are served in addition to
afternoon tea and snacks.